This cake is a low Carbohydrate Sugar-Free Dessert. It is high in Protein & Healthy Fats.

We use Almond Flour instead of Wheat Flour, Erythritol instead of Sugar.

Ingredients: Yogurt, Butter, Egg, Almond Flour, Erythritol, Cocoa Powder, Walnuts.

The cake yields 10 slices. Calories: 163 Kcal per Piece

Macronutrients per Slice:

Net Carbs 2.88g | Fiber: 3.6g 

Fat: 11.76g | Protein: 8g

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